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Effect of different LED irradiation on the shelf life and phytonutrient content of broccoli
Broccoli is largely cultivated in southern Italy.
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The use of LEDs for shelf life extension of spinach and kale
The spectral composition of light-emitting diodes (LEDs)
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What is Safe Spectrum Lighting
Utilizing the knowledge gained from 50 years of research into the impact of light on food
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Preserving and Storing Olive Oil
All oils, especially extra-virgin olive oils and other udustnrefined oils
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Potato Glycoalkaloid Toxicity: Solanine
Each year the world produces approximately 350 million tons of potatoes.
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Fluorescent lamps and ultraviolet radiation
We will attempt to put in simple terms what goes on inside a fluorescent lamp. As
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Research to Improve Cheese Quality
Dairy Management Inc.™ Funds Research to Improve Cheese Quality
![](https://safespectrum.com/wp-content/uploads/2023/09/potato-768x512.jpg)
Glycoalkaloids and Potatoes
Reviewing the procedure for specific gravity measurement of potato tubers:
![](https://safespectrum.com/wp-content/uploads/2023/09/inside-fluorescent-lamp-bulb.jpg)
The Science of Fluorescent Lighting
The origin of the fluorescent tube dates back to 1938, when it became possible to produce
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Antimicrobial Preservative
Quality and performance are vital to maintaining consumer acceptance and sales of cheese in the United