Effect of different LED irradiation on the shelf life and phytonutrient content of broccoli
Broccoli is largely cultivated in southern Italy.
The use of LEDs for shelf life extension of spinach and kale
The spectral composition of light-emitting diodes (LEDs)
What is Safe Spectrum Lighting
Utilizing the knowledge gained from 50 years of research into the impact of light on food
Preserving and Storing Olive Oil
All oils, especially extra-virgin olive oils and other udustnrefined oils
Potato Glycoalkaloid Toxicity: Solanine
Each year the world produces approximately 350 million tons of potatoes.
Fluorescent lamps and ultraviolet radiation
We will attempt to put in simple terms what goes on inside a fluorescent lamp. As
Research to Improve Cheese Quality
Dairy Management Inc.™ Funds Research to Improve Cheese Quality
Glycoalkaloids and Potatoes
Reviewing the procedure for specific gravity measurement of potato tubers:
The Science of Fluorescent Lighting
The origin of the fluorescent tube dates back to 1938, when it became possible to produce
Antimicrobial Preservative
Quality and performance are vital to maintaining consumer acceptance and sales of cheese in the United